On my first, accidental date with my now-husband he asked the waiter, ‘can I have some passion please’, whilst maintaining purposeful and unbroken eye contact with me. I am still cringing about this but laughing too and as they say, they can either keep you laughing or crying.
Roughly 16 years ago (ouch, that many) he persuaded me to go on a visit to a new temple, which had become something of a tourist destination for its grandeur and exquisite architecture. Reluctantly I agreed, but I did caveat my interest by declaring no particular devotion towards the central saints revered by worshippers in the temple. But we went and somehow, the ‘group of visitors’ ended up being just he and I.
We, as two university students travelled by bus and foot and we talked, laughed and ate (samosa, dhokla, chutney smothered sandwiches) through the whole journey. I could see those young, stress-free eyes gleam with that new awe and it was quite charming. We didn’t check emails on our phones and that’s not just because the facility didn’t exist back then. There was no social media, no phone calls or any other disturbance because we didn’t want, or need it. We were very young so there was none of that screening process happening in my mind, unlike some of my friends who screen suitors now; does he have his own property, is he tidy, is he career conscious, what are his friends like, does he have savings, and does he want/have children? For us then, it was very simple.
This weekend gone I was determined to get something of a lie in, I had been up until 2am preparing lectures after a whole day busying around my toddler. One of the things I find hardest to stick to in terms of maintaining a healthy lifestyle is actually just getting enough sleep. So I asked my husband to give my boy breakfast, whilst I sleepily addressed the very important matter of what my body was craving. Unlike those days of care-free eating my body is now giving me warning signals (as well as my doctor) and though weight isn’t the challenge here, my family has a history of diabetes and I cannot fight the genes with sugar and win. I had never really seriously considered buckwheat pancakes as an alternative to the plain flour version; the healthy option isn’t usually as tasty is it? Well, let me tell you my friends, these are so fluffy and light that I had to share the recipe with you. They are moist and airy, not gritty or clumpy at all so don’t worry on that front; I didn’t add any sugar but you could if you really wanted to. The banana is chopped into small pieces rather than mashed to avoid making them heavy and the passion…it comes through. I used pure maple syrup on top, but just a few drops. Pancake day, or Shrove Tuesday is coming up remember…
So then, I walked over to my husband who had his nose in emails and mortgage renewal papers and asked him if he wanted some passion.
- 100g of buckwheat flour
- 1 large egg
- 1 tsp baking powder
- 1 banana, very ripe, chopped into small pieces
- 2 passion fruits
- rapeseed oil
- 200ml of whole milk
- 1/4 tsp ground cinnamon
- Combine the buckwheat flour, ground cinnamon and baking powder and combine thoroughly.
- Add the egg, milk and passion fruit to make a batter and then add the chopped banana pieces to the batter.
- Add a couple of teaspoons of oil to a non-stick pan and once the oil is hot place a couple of tablespoons of batter into each pancake and cook them for 3-4 minutes of each side until they are lightly golden.
- Serve the pancakes with passion fruit and a little maple syrup, if you wish.