Spiced Apricot, nut and Kellogg’s Special K snack Balls

Spiced Apricot, nut and Kellogg’s Special K snack Balls

fluffy and light healthy no added sugar special K sugar free vegetarian

Spiced Apricot, nut and Kellogg’s Special K snack Balls

I created this recipe for Great British chefs and Kellogg's.  The recipe first appeared on the Great British Chefs website.

Ingredients to make approximately 18 snack balls

400g of dried apricots

50g Kellogg’s Special K, ground to a coarse powder

45g unsweetened desiccated coconut

45g coarsely ground pistachio

1 tbsp. chia seeds

3 tbsp. coconut milk powder

½ tsp. ground cardamom

A pinch of saffron powder

1 tbsp. cacao nibs

 

Method 

1.       Blitz the apricots and coconut milk powder to a puree

2.       Combine the desiccated coconut, pistachio, Kellogg’s special K, cardamom, saffron powder, cacao nibs and chia seeds in a separate bowl and ensure they are evenly tossed

3.       Now bring together, gradually some of the nut and spice mix with the apricots and form them into a dough

4.       Shape and make 18 evenly sized balls and then you can either chill them I the fridge or consume immediately

 



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