Vermicelli & Berry Porridge
Share this Product
Our raspberry vermicelli porridge is inspired by a traditional, cajoling and popular Indian dessert. Little, ne strands of vermicelli dance to the tune of cardamom, nuts and striking
raspberry. Decadent and warming, this is a luxurious recipe. With all the aromatic spices and pretty colour, this is a porridge that will blissfully liven the senses.
HOB: Mix approximately 45g of Deeluscious porridge with 225ml of milk in a pan (ideally non-stick) and bring it to a simmer. Sweeten to your taste and preferred sweetener and cook for a further 4 minutes.
MICROWAVE: Mix approximately 45g of Deeluscious porridge with 225ml of milk and your choice of sweetener in a microwave safe bowl and cook for 4 minutes. You may need to stir intermittently. Leave the porridge to stand for a minute, once cooked. Appliances may vary.
|Typical values||per 45g
|of which saturates (g)||2.4g||5.4g|
|of which sugars (g)||1.1g||2.3g|